COLOUR: Dark red with purple hues.
AROMA: Blackberries, red currants and plums against a spicy oak background.
PALATE: Blackberry and plum fruit with spice and dark chocolate. Finishes dry
with fine, velvety tannins.
“The grapes are crushed and fermented on skins for seven days before being
drained into tanks to complete primary and malolactic fermentation. The new
wine is then racked into new and older French oak barriques for 12 months
maturation before blending and bottling. We then release this wine after an extra
six to twelve months in bottle.” Warren Proft, winemaker
Food Pairing Notes
The perfect companion to a juicy chargrilled steak or spicy paella.