COLOUR: Pale straw with coppery hues.
AROMA: Freshly cut ripe pear, crisp apple, cream and subtle quince.
PALATE: Like tasting a spoonful of baked apples with double cream, this wine
delivers volumous fruity palate with balanced acidity and silky textured finish.
“Fruit is harvested late in the season to achieve ripe fruit flavours and low to
moderate acidity. Juice is handled oxidatively to naturally remove any unwanted
colour and tannins prior to settling and transferring to stainless steel tank and
old French oak Barriques for fermentation. A maturation period follows in barrel
and tank for six months with regular stirring to aid flavour development,
complexity, and mouth feel.” Warren Proft, winemaker
Food Pairing Notes
A delightful food wine paired with creamy salmon conchiglie pasta or
minted-rice stuffed spatchcock.