COLOUR: Pale pink with a slight salmon hint.
AROMA: Strawberry aromas with hints of watermelon and spice.
PALATE: Silky front palate with a clean fruit profile, bright acidity and good
“Sangiovese, barbera and tempranillo grapes are harvested for our Rosato. The
fruit is picked early to capture the young flavours, crisp natural acidity and low
alcohol before being crushed and soaked cold on the skins until the juice has
extracted enough colour before being pressed and settled. The clarified juice is
then fermented cool in stainless steel to preserve fruit flavours before being
fined, filtered, and bottled.” Warren Proft, winemaker