Very pale straw and subtle green hues. Floral aromatic notes with good intensity of green apples and pears. A palate of crisp green apples, pears and notes of peaches with a bright, zesty acidity and a refreshing dry finish.
"Fruit was harvested late in the season when green apple flavours were evident and the acidity adequately reduced, then pressed gently with only the delicate free run juice being used. The juice is then settled to clarify before being fermented cool in stainless steel to help preserve fruit flavours. A short maturation period on lees during autumn and winter helped develop the flavours before a spring bottling.” Warren Proft, winemaker
Food Pairing Notes
A superb aperitif or pair it with a lovely caprese salad of fresh mozzarella, tomatoes and sweet basil.