COLOUR: Pale straw to light lemon.
AROMA: Blossom, citrus fruits with a touch of nectarine.
PALATE: Bright lemon and lime flavours with a zesty acidity. Great length and
“The fruit is harvested when we start to see a synergy of citrus flavours with
acidity. Pressed gently with only the delicate free run juice being used, the juice
is settled to clarify before being fermented cool in stainless steel to help preserve
fruit flavours. A short maturation period on lees during autumn and winter helps
to develop the flavours of the wine before it is prepared for bottling in spring.”
Warren Proft, winemaker
Food Pairing Notes
Alfresco drinking at its best alongside a delicious and light dish of zucchini flowers.